Wednesday’s Wonder: A Sliver of Light

This Wednesday’s Wonder: A Sliver of Light in Hong Kong Like sardines, employees at my work pile into a teeny, rickety elevator that probably hasn’t … Read the rest



Does “Off the Beaten Path” Even Exist?

While touring the Freedom Trail, the mister and I had a thought. We’re doing exactly what every tourist would do in Boston: walking the red … Read the rest



Wednesday’s Wonder: The Most Pleasant Poop Ever

This Wednesday’s Wonder: Fort Santo Domingo, Taipei, Taiwan Taiwan has quite a long history of colonialism. Because of that, there are relics of a colonial … Read the rest



That Time Starfish Taught Us Literature in Singapore

Over the course of the school year, my students read the Odyssey, the famous Greek epic about a hero who overcomes all odds to return to … Read the rest



What We Learned From the French

Two giant posters of peoples’ faces flitter to the ground out of an even more gigantic printer. We were instantly intrigued. We waited for two … Read the rest



Wednesday’s Wonder: Kids, Try This at Home!

This Wednesday’s Wonder: Cliff-Diving in Mazatlan, Mexico. True story: when my little brother was 5 years-old, and I was 22, we went to the public … Read the rest



Part 2: Singapore Street Hawker, the “Yeah, I’ll Try That” Edition

There was a time not too long ago, when my culinary adventures started and ended with chicken. For a very long time, I was not … Read the rest



Some Perfume for your Pits in Eze, France

What do you do on a hot day in southern France when you realize your deodorant gave out some time between climbing the stairs to … Read the rest



Wednesday’s Wonder: The Fortune Cookies of Lantau

This Wednesday’s Wonder: Wisdom Path, Lantau Island, Hong Kong. A while ago, during the heydey of the downturned economy, I lost my job. That very … Read the rest



Part 1, Singapore Street Hawker: The “How Food Should Be” Edition

The mister – being Asian and all — has one very simple rule for food: Asian food is not supposed to be expensive. So, when … Read the rest