Part 2: Singapore Street Hawker, the “Yeah, I’ll Try That” Edition
There was a time not too long ago, when my culinary adventures started and ended with chicken. For a very long time, I was not … Read the rest
Part 1, Singapore Street Hawker: The “How Food Should Be” Edition
The mister – being Asian and all — has one very simple rule for food: Asian food is not supposed to be expensive. So, when … Read the rest
