Part 1, Singapore Street Hawker: The “How Food Should Be” Edition
The mister – being Asian and all — has one very simple rule for food: Asian food is not supposed to be expensive. So, when … Read the rest
The mister – being Asian and all — has one very simple rule for food: Asian food is not supposed to be expensive. So, when … Read the rest
“Can you get me a chip from Casino Royale?” were my dad’s famous last words before we embarked on our journey to France. “Just one?” … Read the rest
This Wednesday’s Wonder: Koi Fish at the Zhishan Garden in Taipei, Taiwan. You ever sat with your gramps while he spun on about the “good … Read the rest
“You need to put that gum away, you don’t want to get caned.” With reluctant expediency, I stashed my gum at the request of the … Read the rest
“Nice is nice,” is what we said over and over as we walked through the Town Square of that southern French city. Surrounded by Italian … Read the rest
This Wednesday’s Wonder: Sheepish Van Hooderhoosen at the Zuiderzee Museum, Netherlands. I could have sworn I was the dog whisperer when I was a kid. … Read the rest
Kuala Lumpur continued to surprise us every day we were there. From the delicious food to the amazing public parks, we were infatuated with the city. The … Read the rest
Looks like we made it onto Wanderlust’s Blog of the Week for the week of May 27, 2013. Wanderlust is a popular UK travel magazine. … Read the rest
2013 has been the Year of the Honeymoon. So far, we’ve ventured to Taiwan and Hong Kong, Boston, New Orleans, Thailand, Malaysia and Singapore. We’re … Read the rest
This Wednesday’s Wonder: Levitated Mass in Los Angeles True story: every time we return to the States, I cry a little. It’s not from being … Read the rest
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